Festive Kale and Brussles Sprout Salad
If you are looking for a healthy, light and easy salad to serve with your Holiday meal, look no further than this festive kale and brussels sprout salad! It only takes about 15 minutes or less to make and it is so tasty! It combines fiber and nutrient rich rich kale, brussels sprouts and spinach with a creamy lemon dressing, sweet pomegranate seeds and crunchy almonds. I know most people don’t think about serving brussels sprouts or kale raw, but they are both really delicious in salads and retain all of their vitamins when not cooked. This makes a great side dish alongside any protein, on a buffet, or as a starter for your dinner!
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
- In a bowl, whisk together all dressing ingredients until smooth (adding a little more water if necessary to create a creamy dressing).
- In a large bowl, combine all salad ingredients, then pour the dressing over and massage in with your hands until it is well coated.
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- Heart Healthy
- Side Dish