Vegan Sweet and Sour Meatballs

Being vegan, gluten free or dairy free does not mean you have to give up warming winter foods like meatballs!  I have made many vegan meat balls; I have shared them with people who are neither vegan or vegetarian, and they ended up liking them better than the meat  ones.  If you are looking to reduce your meat intake, or just go meatless on Mondays, I have a recipe for you!  Sweet and sour vegan meatballs taste like takeout, but are much lighter and just as delicious.  They are wonderful served with some brown rice on the side, or even just alone with a salad.


Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



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Sweet & Sour Meat Balls

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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian

Course Type

  • Appetizer
  • Entree

Skill Level

  • Intermediate
  • Moderate