This fourth of July why not try grilling something a little different? I like to make Mediterranean grilled steak and vegetable foil pack dinners. They are quick to prepare and clean up is a breeze because you can throw away your plate when you are done!
I marinate my steak cubes in some olive oil and fresh herbs while I cut up my veggies and heat up my grill. My kids love that they can take their dinner from the grill to anywhere in the backyard and have a little picnic packet dinner!
With Valentine’s Day on Tuesday, I wanted to share a recipe to make at home for your valentine. As much fun as it is to go out to dinner sometimes that just doesn’t work out. Maybe you have kids, or are on a tight budget, or simply don’t want to go out in the crowded restaurants. This year I am making my valentine a pan-seared rib eye steak dinner with a creamy shrimp scampi inspired pasta. Pan-searing the steak at a high temperature gives it that restaurant char on the outside with a nice medium tender center that is oh so crave-able! Roasting the shrimp in the oven makes them so sweet and flavorful and easy to cook! Happy Valentine’s Day!