These spanakopita rolls make the perfect appetizer for a holiday party! They are made with kale instead of spinach, avocado oil instead of the usual butter, and they contain vegan cheeses so they are dairy free as well but you would never know by tasting them because they are really delicious!
Baked Brie en croute is a popular appetizer for the holidays, so I decided to make a veganized version of it using Miyoko’s vegan mozzarella, which is really delicious on its own so I knew it would be good in this dish. I wrapped it and some raspberry jam in filo dough brushed with avocado oil, which has a buttery flavor, and it was really delicious! You would never guess it was vegan and it would be perfect for serving for Holiday parties!
I love tofu because it is a blank palette for flavors! One of my favorite things to make with it is buffalo tofu! If you like the flavor of buffalo wings, but want a healthier plant based option this is perfect! It is easy to make and so good!
I am a big fan of fried cauliflower, so I thought why not try broccoli as well! However, I like to make it healthier than frying it in a bunch of oil, so I bake mine instead and it still comes out nice and crispy! I serve it here with a lemon tahini dipping sauce and it is so delicious! Not only that, you get your daily fiber and a satisfying snack all in one!
I love salsa year round! Especially when I can make it with seasonal ingredients like pomegranates and oranges! This flavorful salsa is packed with nutrients, and it is perfect for serving with chips, over a salad, or spooned over some grilled tofu or other protein! Also it is festive so a good addition to your holiday table!
Stuffed mushrooms make a great appetizer or finger food for a party! These stuffed mushrooms happen to be vegan, gluten free and actually healthy! Instead of being filled with cheese and breadcrumbs, I make a filling with walnuts, Italian flavors and a bit of nutritional yeast to give them a cheesy flavor! They are delicious! These would be the perfect thing to make for New Years Eve!
If you are looking for a delicious but healthy appetizer or party snack, these roasted chickpeas are a great option! They taste like dessert, but they are packed with protein and fiber! Not only that, they are easy to make! These would be perfect to whip up for your New Years party spread!
This holiday season let’s spread holiday cheer by creating a wow-worthy charcuterie board when entertaining! Here are some tips and tricks to create one effortlessly:
1 Variety of Selection
Select special ingredients to elevate your charcuterie board like Merlot Bellavitano Cheese or a variety of season nuts, herbs, and fruits for garnishing.
2 Build Your Board
Start by placing key elements on the board first, like your cheeses and bowls to hold smaller ingredients. Use these as pillars to balance the layout and fill in the with supportive ingredients.
3 Made to Wow Styling
To give your board a wow-factor, add styling elements: delicately fold pieces of sliced meats, fan out crackers and bring in different shapes like baguette slices for added texture.
4 Festive Finishing
To create a sense of movement and depth on the board, use tiny bowls, low mason jars or layering on smaller marble boards to hold ingredients.
Tip: To make your board feel extra festive, select ingredients that speak to the seasons like sprigs of rosemary or cranberries.
There is an array of products at Fresh & Natural Foods that would make great components for your charcuterie board. Come in and select what you like best.
Everyone loves french fries, but did you know you can make delicious fries out of other veggies too? I like root vegetable fries because they are packed with nutrients, they are healthier than traditional fries and they are so pretty! The ones I am sharing with you today are actually baked as well so they have much less fat than traditional fries and they pack more fiber since I am using beets and carrots instead of potatoes. These are easy to make and so good, and I pair them with a simple lemon tahini sauce. These are perfect as a side dish, or as an appetizer or snack. Give this Spring twist on fries a try next time you are craving them!
If you are looking for a festive, easy and delicious vegan appetizer for the Holidays, these pepper rolls are an awesome option! They comes together in about 15 minutes, look impressive and you would never even guess that they are vegan because the cheese I use, Miyoko’s kitchen mozzarella tastes like dairy cheese! These also happen to be gluten free as an added bonus!