Breakfast Recipes

Mango Berry Ginger Smoothie

We all might have indulged a bit too much during the holidays, so sometimes it is nice to enjoy something that is completely refreshing and healthy like this Mango Berry Ginger Smoothie!  It is packed with antioxidants, easy to make and so tasty!

Breakfast Drink Snack Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Healthy Heart Healthy Paleo Raw Vegan Vegetarian

Vegan Pumpkin Pancakes

These pumpkin pancakes make the perfect brunch treat for this time of the year!  They are easy to make, and healthier than most store bought pancake mixes.  They also happen to be gluten free and vegan, but you would never guess by tasting them because they are just as good as traditional pancakes.  These are delicious served with maple syrup!

Breakfast Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian

Maple Pear Scones

We are in the middle of pear season, so it is the perfect time to use up those ripe pears in baked goods!  These scones are simple, but so good and ready in under an hour.  They happen to be vegan as well, since they are made with coconut instead of butter, milk and eggs.  They make the perfect weekend morning treat and a great addition to a brunch spread, or to enjoy with some tea or coffee!

Breakfast Dessert Beginner Easy Dairy-Free Vegan Vegetarian

Vegan Lemon Poppy Seed Waffles

If you are looking for something delicious to make for brunch on Mother’s day, these lemon poppy seed waffles would be perfect!  They happen to be gluten free and vegan but they are just as delicious as traditional waffles, and the lemon poppy seed flavor is perfect for spring!  If you don’t wish to make them gluten free, you can swap in whole wheat pastry flour 1:1 for the GF flour.  Also, if you wanted plain belgian waffles, simply leave out the lemon and poppy seeds.  These are so good served with fresh berries!

Breakfast Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian

Southwest Tofu Scramble

If you are trying to eat plant based for the new year, a tofu scramble is a great alternative to eggs!  It is still packed with protein, but contains no cholesterol unlike eggs.  This is really easy to make, and although this one is flavored with southwest veggies, feel free to switch the veggies up according to what you have on hand or prefer!

Breakfast Entree Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian

Vegan Pumpkin French Toast Casserole

A chilly Saturday morning deserves something comforting and delicious for breakfast.  This pumpkin french toast casserole is easy to make, and so good!  Traditional french toast contains eggs and dairy but this one is completely plant based!  The next time you have some leftover canned pumpkin on hand, give this a try!

Breakfast Beginner Easy Vegan Vegetarian

Vegan Apple Muffins

These muffins are the perfect weekend baking project!  They are easy to make, healthier than traditional muffins, and really delicious, especially warm from the oven! If you would like to make them gluten free, just use Bob’s Red Mill All Purpose Gluten Free Baking Flour in place of the whole wheat pastry flour!

Breakfast Dessert Snack Beginner Easy Dairy-Free Vegan Vegetarian

Pumpkin Waffles

Pumpkin season is here!  So why not make some delicious pumpkin spiced waffles!  These are easy to make, they happen to be vegan and they are perfect for making on a weekend morning for brunch!  Serve them with some toasted pecans and maple syrup for a Fall treat!

Breakfast Dessert Beginner Easy Dairy-Free Vegan Vegetarian

Blackberry Basil Ginger Smoothie

A smoothie is the perfect breakfast to enjoy on a hot summer day when you don’t have a lot of extra time in the morning. This one is packed with fresh flavors of this season, with sweet blackberries, fresh basil, and anti-inflammatory ginger which gives it a little kick!  I add in some protein powder to make it a bit more substantial, but you can leave it out if you want it to be more of a snack than a meal. This is really delicious and good for you as well!

Breakfast Snack Beginner Easy Dairy-Free Gluten-Free Healthy Heart Healthy Raw Vegan Vegetarian

Key Lime Pie Smoothie

Sometimes you end up with a lot of over ripe bananas on your counter. You could make banana bread, but I like to freeze them for use in smoothies later!  Like these key lime pie smoothies!  They are easy to make, and they taste like key lime pie, but are much healthier!  I even snuck some veggies into this one, but you won’t even notice!  These are perfect for when the weather gets warmer!

Breakfast Snack Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Healthy Heart Healthy Paleo Vegan Vegetarian