If you are trying to eat plant based for the new year, a tofu scramble is a great alternative to eggs! It is still packed with protein, but contains no cholesterol unlike eggs. This is really easy to make, and although this one is flavored with southwest veggies, feel free to switch the veggies up according to what you have on hand or prefer!
A chilly Saturday morning deserves something comforting and delicious for breakfast. This pumpkin french toast casserole is easy to make, and so good! Traditional french toast contains eggs and dairy but this one is completely plant based! The next time you have some leftover canned pumpkin on hand, give this a try!
These muffins are the perfect weekend baking project! They are easy to make, healthier than traditional muffins, and really delicious, especially warm from the oven! If you would like to make them gluten free, just use Bob’s Red Mill All Purpose Gluten Free Baking Flour in place of the whole wheat pastry flour!
Pumpkin season is here! So why not make some delicious pumpkin spiced waffles! These are easy to make, they happen to be vegan and they are perfect for making on a weekend morning for brunch! Serve them with some toasted pecans and maple syrup for a Fall treat!
A smoothie is the perfect breakfast to enjoy on a hot summer day when you don’t have a lot of extra time in the morning. This one is packed with fresh flavors of this season, with sweet blackberries, fresh basil, and anti-inflammatory ginger which gives it a little kick! I add in some protein powder to make it a bit more substantial, but you can leave it out if you want it to be more of a snack than a meal. This is really delicious and good for you as well!
Sometimes you end up with a lot of over ripe bananas on your counter. You could make banana bread, but I like to freeze them for use in smoothies later! Like these key lime pie smoothies! They are easy to make, and they taste like key lime pie, but are much healthier! I even snuck some veggies into this one, but you won’t even notice! These are perfect for when the weather gets warmer!
Why not make Mom some waffle on Mother’s Day? These vegan gluten free waffles are easy to make if you have a waffle maker, and so good! They are light and fluffy on the inside and crispy on the outside with a vanilla almond flavor! I topped them off with a raspberry sauce, but of course they would be delicious with coconut whipped cream, maple syrup or chocolate chips as well! Feel free to make them your own!
Pancakes are the perfect weekend morning treat! These lemon pancakes are really easy to make, and they contain no animal products, but you would never know by tasting them. They are made with whole wheat flour, so a bit healthier than traditional pancakes, and they are so good topped off with fresh berries and coconut whipped cream!
Did you know you can make delicious oil free granola that is nice and crispy at home? Well, you can! This sweet potato granola is delicious with just the right amount of sweetness and a hint of cinnamon plus the crunch of pumpkin seeds and pecans! It is packed with fiber and protein, the perfect autumn snack!
Scones are the perfect thing to make on a weekend morning, they are so delicious while still warm out of the oven! Since strawberries are in season, I love to use them in baked goods like scones this time of the year. You may think that scones are difficult to make, but they are actually quite easy as long as you don’t over-handle the dough. These ones happen to be vegan, so if you are allergic to dairy or eggs, or just choose not to eat them, these are the perfect thing to make! They taste just as delicious as traditional scones too!