These vegan corn cakes make the perfect easy brunch treat and they happen to be gluten free and vegan but you would never guess by tasting them! Here they are topped off with a seasonal strawberry rhubarb compote, which I should mention is also delicious over ice cream!
These vegan hummingbird muffins are the perfect sweet treat to make on a Saturday morning! They have sweet banana and pineapple plus crunchy pecans, and they happen to be gluten free and vegan but you would never guess by tasting them!
Carrot cake and scones combine for a delicious brunch treat! These scones are vegan, but you would never guess by tasting them because they taste just as good as regular scones! These would be the perfect addition to your Easter brunch!
In my family growing up, we always made delicious things for Easter brunch. I like to still keep that tradition, and one of my favorite things to include is Vegan French Toast Casserole! It is really easy to make and so delicious! You would never guess it is vegan or contains no eggs or dairy since it tastes just like traditional french toast casserole!
This Vegan Arugula Quiche would make the perfect plant based centerpiece for your Easter brunch! It is gluten free thanks to a hashbrown crust, and it is packed with healthy greens and protein rich Just Egg so you can feel good about enjoying it!
We all might have indulged a bit too much during the holidays, so sometimes it is nice to enjoy something that is completely refreshing and healthy like this Mango Berry Ginger Smoothie! It is packed with antioxidants, easy to make and so tasty!
These pumpkin pancakes make the perfect brunch treat for this time of the year! They are easy to make, and healthier than most store bought pancake mixes. They also happen to be gluten free and vegan, but you would never guess by tasting them because they are just as good as traditional pancakes. These are delicious served with maple syrup!
We are in the middle of pear season, so it is the perfect time to use up those ripe pears in baked goods! These scones are simple, but so good and ready in under an hour. They happen to be vegan as well, since they are made with coconut instead of butter, milk and eggs. They make the perfect weekend morning treat and a great addition to a brunch spread, or to enjoy with some tea or coffee!
If you are looking for something delicious to make for brunch on Mother’s day, these lemon poppy seed waffles would be perfect! They happen to be gluten free and vegan but they are just as delicious as traditional waffles, and the lemon poppy seed flavor is perfect for spring! If you don’t wish to make them gluten free, you can swap in whole wheat pastry flour 1:1 for the GF flour. Also, if you wanted plain belgian waffles, simply leave out the lemon and poppy seeds. These are so good served with fresh berries!