These muffins are the perfect weekend baking project! They are easy to make, healthier than traditional muffins, and really delicious, especially warm from the oven! If you would like to make them gluten free, just use Bob’s Red Mill All Purpose Gluten Free Baking Flour in place of the whole wheat pastry flour!
Pumpkin season is here! So why not make some delicious pumpkin spiced waffles! These are easy to make, they happen to be vegan and they are perfect for making on a weekend morning for brunch! Serve them with some toasted pecans and maple syrup for a Fall treat!
In the summer it is always nice to have desserts that don’t heat up the house to make. Ice cream is good, but if you want to go a bit healthier route, chia pudding is a great option! It has a texture similar to tapioca pudding, but doesn’t require any cooking and the chia seeds give you a good nutritional bang for your buck! This one has all of the flavors of German chocolate cake, but it is much better for you. Also, it is delicious and easy to make!
Peaches are at their best and most flavorful this time of year, so I love using them in desserts! These baked peaches are really easy to make, and they are kind of like a peach crumble except you have your own individual peach baked to tender perfection and there is no need to slice it up! These are so good served with some vegan whipped cream or vegan ice cream warm from the oven!
Summer is nearly here, and so is ice cream season! It is fun and easy to make your own at home, and it can be a bit healthier too, depending on what ingredients you use. This one happens to be vegan, gluten free, and nut free but it is so rich and delicious tasting you would never guess by tasting it. If you don’t have an ice cream maker don’t worry, I have included instructions to make it without one.
Spring is here, and it is the time to enjoy strawberries! I love making desserts with them like this strawberry crisp! It is gluten free, and easy to make but so good! It is good on its own, or with some coconut milk ice cream or coconut whipped cream on the side!
I used to get really excited about Easter candy when I was little, and I still do as an adult. Mainly because I have fun making my own! I loved those berry cream eggs as a kid, so I now make my own home made version with better ingredients! These are so delicious, and they are the perfect addition to your Easter basket!
Pancakes are the perfect weekend morning treat! These lemon pancakes are really easy to make, and they contain no animal products, but you would never know by tasting them. They are made with whole wheat flour, so a bit healthier than traditional pancakes, and they are so good topped off with fresh berries and coconut whipped cream!
For Valentine’s Day this year, why not make some of your own special chocolate treats to give your loved ones? These chocolate raspberry truffles are easy to make and so good! Also, they are refined sugar free, vegan and gluten free but you would never guess by tasting them.
For Valentine’s Day it is always nice to give your loved ones home made treats. Like these chocolate heart cookies! They happen to be vegan, but you would never guess by tasting them. Also, they are easy to make, and they contain healthier ingredients than traditional cookies. Give them a try for Valentine’s Day this year!