Peanut brittle was always a holiday staple at my family’s gatherings. So now, I like to make my own to enjoy and gift to others. This one is really easy to make, only 4 ingredients and it is so delicious! If you are not a fan of peanuts, or are allergic, you can use another type of nut instead or even sesame seeds or coconut! I have made all of these variations and they are wonderful as well!
These Date Peanut Butter Bites make the perfect home made healthier Halloween candy! The dates taste like caramel, but are naturally sweet on their own. These happen to be gluten free and vegan if you use dairy free dark chocolate. I recommend Lily’s Dark Chocolate Chips for the chocolate which also happens to be sugar free.
I love galettes because they are less fussy to make than pies but still just as good! This one pairs sweet almond paste with ripe plums and a hint of cinnamon and it is so delicious! If you would like to make it gluten free, swap the whole wheat pastry flour for Bob’s Red Mill gluten free all purpose baking flour 1:1.
This Galette features strawberries and rhubarb which are plentiful in the spring and so delicious together, balancing tart and sweet! It happens to be gluten free and vegan but you would never guess by tasting it! This is way easier and less fussy to make than pie but just as delicious!
These vegan cheesecake stuffed strawberries would make the perfect sweet treat for Mother’s Day! They are so delicious, and fairly simple to make and they could be made a day ahead of time if you needed to do so!
These delicious muffins are easy to make and are so delicious! They are perfect for spring brunch and they also happen to be gluten free and vegan! If you would like to make a non gluten free version feel free to swap the gluten free flour for whole wheat pastry flour or all purpose flour.
Fresh home made muffins were always one of my favorite things to make on weekends growing up in my home. These lemon poppy seed muffins are so scrumptious you would never guess that they are vegan and gluten free! They are easy to make, and now is the perfect time to make them when lemons are at their best!
Nothing compares to delicious home made scones fresh from the oven! These ones are packed with raspberry flavor, are tender, and just the right amount of sweet. I have shaped them like hearts for upcoming Valentine’s Day, and I think these would be a welcome edible gift! They are vegan, gluten free and sweetened with healthier coconut sugar but they are so good you would never guess by tasting them!