Tis the season for eggnog! I like to make this vegan eggnog ice cream to serve with things like apple pie or pecan pie, but it is delicious as it is as well! It happens to be gluten free, and fruit sweetened and it tastes like the delicious eggnog I remember growing up!
Pears are delicious this time of year! If you are looking to make a simple and healthy dessert, poached pears are a great option! These ones are baked until tender in a flavorful spiced cider, then served with vegan ricotta for a delicious plant based dessert! If you can not get vegan ricotta, vegan whipped cream or ice cream is are also delicious options!
This maple apple walnut cake is perfect for fall! It is flavored with maple, cinnamon and apples, and it is sweetened with dates instead of sugar, so healthier than traditional cake. It also happens to be vegan and gluten free, but you would never guess by tasting it since it is sweet and delicious!
Making your own ice cream at home is fun because you can make new and exciting flavors! This Mango Cardamom ice cream is refreshing, sweet and delicious, perfect for summer! It is also sugar free since it gets its sweetness from the mangoes and dates, and it is very easy to make!
This strawberry rhubarb ice cream is refreshing, delicious and healthier than traditional ice cream! It happens to be vegan, gluten free, and refined sugar free, but you would never guess by tasting it! Now is the perfect time to make it when fresh strawberries and rhubarb are available!
These vegan hummingbird muffins are the perfect sweet treat to make on a Saturday morning! They have sweet banana and pineapple plus crunchy pecans, and they happen to be gluten free and vegan but you would never guess by tasting them!
Carrot cake and scones combine for a delicious brunch treat! These scones are vegan, but you would never guess by tasting them because they taste just as good as regular scones! These would be the perfect addition to your Easter brunch!
Gingerbread cookies are an essential holiday baked good! Which is why I have created a veganized version so I can enjoy this family tradition! These gingerbread cookies are soft and chewy, with just the right amount of spices and sweetness. If you don’t want to make the glaze, they are also wonderful drizzled with dark chocolate!