Entree Recipes

Vegan Minted Pea and Feta Pasta

This Spring pasta features peas, comes together in 20 minutes, so it is the perfect weeknight meal!  Not only that, it is delicious, and happens to be vegan and gluten free, thanks to the edamame pasta, which also happens to be high in protein to make this a satisfying meal! If you do not have fresh peas, frozen works just fine, just thaw them before using in the recipe.

Entree Beginner Easy Dairy-Free Gluten-Free Pasta Vegan Vegetarian

Tofu Saag Paneer

If you love Indian takeout and are looking for a way to get your greens in this Tofu Saag Paneer is perfect for you! It is a dish normally made with a type of firm cheese, but here it is replaced with tofu for a delicious vegan meal! This is easy to make, so flavorful and so good!  It is delicious served over brown basmati rice!

Entree Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian

Spring Minestrone

This Spring Minestrone combines spring veggies with white beans in a flavorful broth, and it makes the perfect light and healthy meal!  It is even more flavorful the next day, so you can make it ahead of time and enjoy it later.  I like it with a nice piece of crusty sourdough bread or a side salad!

Entree Soup Beginner Easy Allergen Friendly Dairy-Free Gluten-Free Heart Healthy soup Vegan Vegetarian

Vegan Arugula Quiche

This Vegan Arugula Quiche would make the perfect plant based centerpiece for your Easter brunch!  It is gluten free thanks to a hashbrown crust, and it is packed with healthy greens and protein rich Just Egg so you can feel good about enjoying it!

Breakfast Entree Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian

Potato and Chickpea Curry

A warming curry is the perfect quick and easy hearty meal for a chilly winter day!  This one is packed with veggies and anti-inflammatory warming spices, and comes together in less than half an hour!  It is delicious served with a side of brown rice.

Entree Beginner Easy Dairy-Free Gluten-Free Heart Healthy Vegan Vegetarian

Veggie Lo Mein

Instead of buying takeout, why not make your own veggie lo mein instead with healthier organic ingredients and no msg?  This lo mein is easy to make on a week night, and comes together in less than 30 minutes so you can enjoy dinner fast!

Entree Beginner Easy Heart Healthy Pasta Vegan Vegetarian

Italian Spaghetti Squash and White Bean Casserole

This time of the year, when there is a chill in the air, warming comfort food is essential!  I especially love dishes using squash, which is one of my favorites!  This dish uses spaghetti squash to make a hearty and healthy meal!  The sauce is flavorful, and I use the squash in place of where spaghetti would be in a spaghetti casserole.  This is just the thing to make on a cool night!  It reheats wonderfully too, so if you have leftovers you can enjoy it tomorrow!

Entree Beginner Easy Dairy-Free Gluten-Free Vegan Vegetarian

Pumpkin Black Bean Enchiladas

Enchiladas are the sort of comfort food that is perfect for Fall!  These ones get a seasonal twist and extra veggie with pumpkin in the filling.  They also happen to be vegan and gluten free. These are delicious, easy to make and so good!

Entree Beginner Easy Dairy-Free Gluten-Free

Autumn Miso Ramen

Warming soups are the perfect thing to enjoy when the weather starts to cool down. This ramen is easy to make, healthy and so good!  It features a flavorful plant based broth, teriyaki tofu and fall root vegetables!

Entree Soup Beginner Easy Dairy-Free Gluten-Free soup Vegan Vegetarian

Spicy Chickpea Salad

You can turn canned chickpeas into a delicious meal with this easy to make salad!  I combine them with a bit of jalapenos, cumin, lime juice and cilantro to give it plenty of flavor, and some bell peppers for color and it is so good and so easy to make.  This is perfect for summer!  Serve it over romaine lettuce for more of a main dish meal, or as is for a side.

Entree Salad Side Dish Beginner Easy Dairy-Free Gluten-Free Heart Healthy Salad Vegan Vegetarian