Side Dish Recipes
Creamed spinach is a classic delicious holiday side dish! So I have revamped it, made it plant based and it is still as delicious as ever! I don’t just add in spinach, I add in a mixture of greens, and I like it even better than the original! This is easy to make and it tastes decadent but it is completely free of dairy, eggs and gluten!
This Tahini Lemon Kale and Brussels Sprout Salad is healthy, delicious and the perfect side dish for any fall or winter meal! It comes together in about 5 minutes and is easy to make too!
If you are looking for a simple and delicious side for a fall meal, or Thanksgiving dinner, these brussels sprouts are a great option! They get roasted until crispy with a bit of rosemary and sea salt, then glazed with a sweet maple apple cider glaze! They are sweet, salty, savory and so good, plus naturally gluten free and vegan!
Roasted squash is one of my favorite things in the cooler months. In this recipe, I roast acorn squash until it is tender, flavor it with warming spices and top it off with a sweet and crunchy date and walnut crumble! It is really delicious and it makes the perfect side dish for any fall meal or even for Thanksgiving!
This caramelized onion hummus is a delicious accompaniment to veggies or chips, and is also delicious spread on sandwiches or thinned out for a flavorful dressing! The flavor reminds me of the onion dip I grew up enjoying with chips, but it is dairy free, vegan and made with much healthier ingredients!
This time of year, it is awesome to make salads with the fresh produce the season has to offer. This broccoli salad is so good in the summer, and features fresh tomatoes and basil, and if you can get local broccoli even better! It also has crunchy pumpkin seeds, and savory green onion, and a sweet and tangy balsamic lemon vinaigrette! This is easy to make and so good!
This cucumber salad is refreshing, cooling and perfect for summer! It also happens to be vegan and gluten free, but you would never know by tasting it since the dressing is creamy and delicious like traditional cucumber salad. This is great for picnics!
This veganized version of a picnic classic is not only healthier than the original, but delicious as well! Instead of a mayonnaise based dressing with refined sugar, it has a coconut cashew based dressing with maple syrup. And instead of bacon, it has a coconut bacon that is crispy, smokey and delicious like the real thing! This would be perfect for a picnic, just wait until you are ready to serve to add the bacon so it stays crisp.
This purple hued slaw is perfect for a hot summer day! It has crunchy purple cabbage, purple carrots and red beets, with a slightly spicy Asian dressing. It is packed with flavor, filled with nutrients and super delicious! This is even good made a day ahead of time, to allow the flavors to combine even more.