Liven Up Your Salads
Salads can get boring unless you change it up. To liven things up, try this delicious recipe from Kalley our Produce Manager in Hudson! All ingredients listed are locally grown and organic.
Mediterranean Salad with Chicken Sausage
Organic Hearty Greens – any kind will work.
Goat Cheese – Kalley’s pick is the Minnesota Montrachet.
Chicken Sausage – Kalley’s favorite is the chicken/bacon/swiss made in house at the Hudson store. The sausage can be taken out of the casing and pan seared into a crumble. You can also grill it, bake it, or boil it.
Mediterranean Style Dressing – Kalley uses Mother Raw found in the Hudson Produce dept.
Fresh Veggies – radishes, cucumbers, tomatoes, carrots, or whatever you like!
Toss all ingredients together and enjoy!
Author: Michelle Hanson
Michelle Hanson, MA, RD, LD is Fresh & Natural Food’s Registered Dietitian. She received a Bachelor of Science degree in Nutrition and Clinical Dietetics with a minor in Community Health from the University of Minnesota – Twin Cities. She is a registered dietitian and current member of the Academy of Nutrition and Dietetics. Michelle has been a nutrition consultant for numerous years as well as a nutrition research director at the University of Minnesota – Twin Cities.
Michelle is passionate about food and nutrition and believes in helping people find simple, realistic ways to make healthy eating a part of their everyday lifestyle.
If you are interested in meeting Michelle or have questions for her, you can email her at: michelle@fnfoods.com. She will look forward to meeting you!