Almond Soba Noodle Salad

If you are looking for a healthy, quick and delicious dinner, noodles are a great option!  The salad I am sharing with you today uses soba noodles which are made from buckwheat and happen to be naturally gluten free!  They are a great alternative to spaghetti if you like a more whole grain tasting pasta.  I combine them with veggies and an almond butter sauce, and it comes together in under 30 minutes!  Give this a try the next time you need something healthy fast!

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



  1. Bring a large pot of water to a boil, and cook the pasta according to package directions.  Drain, and rinse with cold water until the starch is rinsed off the the noodles are cool.
  2. Drain well, and add to a bowl along with the veggies.
  3. Whisk together the dressing, then toss with the noodles.
  4. Sprinkle with the almonds before serving.

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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Salad
  • Vegan
  • Vegetarian

Course Type

  • Entree
  • Salad

Skill Level

  • Beginner
  • Easy