Apple Green Juice

Drinking fresh vegetable and fruit juice is a great way to get a lot of nutrients in at once.  I like green juices because greens pack so many healthy vitamins, and if you combine them with other vegetables or fruits, they don’t taste like greens at all.  So, even if you don’t like greens you can get some of their benefits.  This green juice recipe is simple, but so good!

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.

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Servings: 1 | Prep Time: 5 minutes | Cook Time: 0 minutes | Ready in: 5 minutes

Ingredients

• 2 apples
• 2 stalks celery
• 1 bunch kale
• 1 inch piece fresh ginger
• juice of 2 lemons

Instructions

Run all ingredients through a juicer and enjoy!