BBQ Pork Nachos

Last week I shared with you my recipe for pulled pork sandwiches, and this week I’d like to share with you what I like to make with my leftover’s from that recipe. I like to make BBQ pork nachos with the leftover meat. Just adding a few more ingredients like roasted corn and sweet and spicy pickles changes the flavor up a bit and trust me these nachos are delicious!

Author: Christa Johnston

Christa Johnston is a busy wife and mother of two young boys and a self-proclaimed foodie. Her love of cooking stems from growing up in a large family where food was always in abundance and a focal point of every gathering. As a teenager, Christa was a frequent shopper of the Shoreview Fresh and Natural Foods location even as a young dancer grabbing a quick snack between classes. Now, with her two boys in tow she shops weekly for a quick sandwich, deli salad or natural organic ingredients to provide healthy eating choices for her delicious recipes! Christa will transform your Sunday Funday!



Preheat oven to 350 degrees. In a 9×13 baking pan place a layer of tortilla chips down followed by a layer of pulled pork, corn, onion and half the cheese. Repeat with another layer of chips, meat, corn, onion and remaining cheese. Bake in the oven for 10 minutes. Remove from onion and sprinkle the pickles over the top and drizzle the nachos with a little BBQ sauce. Serve immediately.

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