One of my favorite comfort foods is a stew in any form, but especially a beef stew. Making a stew is a great way to clean out your pantry. Just grab a can of diced tomatoes and any kind of veggies you want, add some beef stew meat and you’ll have a delicious dinner in a couple of hours, no muss no fuss!
Author: Christa Johnston
Christa Johnston is a busy wife and mother of two young boys and a self-proclaimed foodie. Her love of cooking stems from growing up in a large family where food was always in abundance and a focal point of every gathering. As a teenager, Christa was a frequent shopper of the Shoreview Fresh and Natural Foods location even as a young dancer grabbing a quick snack between classes. Now, with her two boys in tow she shops weekly for a quick sandwich, deli salad or natural organic ingredients to provide healthy eating choices for her delicious recipes! Christa will transform your Sunday Funday!
Season the beef steak cubes with salt and pepper. In a crock-pot combine the beef, potatoes, carrots, onion and parsley and mix well. Pour in the beef broth, diced tomatoes and paprika and a little more salt and pepper and mix well again. Cover and cook on high for 6 hours. Stir in 2 teaspoons of fresh chopped parsley before serving.
Serve with some crusty bread to soak up the juices and a small side salad!
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