Blackberry Apricot Popsicles
Popsicles are the perfect thing to cool off with on a hot Summer day! Although you can buy them already made, many of the commercially made ones have refined sugars, flavors and colors so I like to make my own. These blackberry apricot popsicles are not only healthy and filled with nutrients since they contain real fruit, they are easy to make and delicious as well! If you would like to use stevia to taste instead of the maple syrup, that is also another option.
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
- Put all of the apricot layer ingredients in the food processor or high speed blender and blend until smooth. Pour into 6 popsicle molds.
- Place the blackberry layer ingredients in the food processor and blend until smooth.
- Pour over the apricot layer, then place the sticks in the popsicles and place in the freezer until frozen or overnight.
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- Allergen Friendly
- Heart Healthy