Blueberry Mango Crisp

I love fruit pie in the Summer, but it can be a lot of work.  So, I make fruit crisps instead because they are much easier but still just as delicious.  I have always been a sucker for crumble topped pies, so a crisp is basically that without the bottom crust which makes it lighter as well.  This one combines sweet berries and mangoes, which are at their best and most flavorful this time of the year.  I top if off with a crumble laced with crunchy pecans, coconut and oats and it is not only delicious but healthier than most traditional crumbles because it contains coconut oil instead of butter and coconut sugar instead of refined white sugar.  So, you can feel good about eating this dessert!  It happens to be vegan and gluten free by the way.  Serve it with some So Delicious ice cream and you are set!  This is perfect to make ahead of time and bring to a potluck or BBQ as part of the spread.

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.

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Servings: 8-10 | Prep Time: 10 min. | Cook Time: 1 hour and 5 min. | Ready in: 1 hour and 30 min.

Ingredients

• Fruit:
• 3 cups organic mangoes, diced
• 3 cups organic blueberries
• 1/4 cup maple syrup
• 1/4 cup Bob's Red Mill all purpose gluten free baking flour
• Topping:
• 1/4 cup plus 2 Tbsp Bob's Red Mill all purpose gluten free baking flour
• 1 cup Bob's Red Mill gluten free rolled oats
• 1/2 cup large flake coconut
• 1/4 cup chopped pecans
• 1/4 cup plus 2 Tbsp coconut sugar
• 1/4 tsp sea salt
• 1/4 cup plus 2 Tbsp Spectrum coconut oil
• So Delicious coconut milk ice cream or whipped cream for serving

Instructions