Blueberry Sweet Corn Salad

Blueberries and sweet corn scream summer!  I love them together in something like a blueberry cornmeal cake or corn cakes, but I like them together in a salad as well, like this simple easy to make salad!  It is only 5 ingredients, comes together in a few minutes and it is so refreshing and delicious! It is even good made ahead of time to bring to a picnic or gathering the next day.

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.

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Servings: 4-6 | Prep Time: 5 minutes | Cook Time: 0 minutes | Ready in: 5 minutes

Ingredients

• 2 cups fresh organic sweet corn kernels (or 1 16 oz bag organic frozen sweet corn, thawed)
• 16 oz organic blueberries
• 1/4 cup chopped fresh basil leaves
• 1/4 cup lime juice
• 1/4 tsp sea salt, or to taste

Instructions

1. In a large bowl, combine all ingredients until well mixed.
2. Allow to sit for 5 minutes, and serve!