If you like chicken parmesan then you have got to try my super fast, simple chicken parmesan recipe. I bake my chicken to cut the calories but trust me it doesn’t cut the flavor.
Author: Christa Johnston
Christa Johnston is a busy wife and mother of two young boys and a self-proclaimed foodie. Her love of cooking stems from growing up in a large family where food was always in abundance and a focal point of every gathering. As a teenager, Christa was a frequent shopper of the Shoreview Fresh and Natural Foods location even as a young dancer grabbing a quick snack between classes. Now, with her two boys in tow she shops weekly for a quick sandwich, deli salad or natural organic ingredients to provide healthy eating choices for her delicious recipes! Christa will transform your Sunday Funday!
Preheat oven to 425 degrees. Place a sheet of tinfoil in a large baking dish and brush a small amount of olive oil over the tinfoil to prevent the chicken from sticking.
In a shallow dish mix the breadcrumbs and parmesan cheese together. Brush the melted butter onto both sides of the chicken breasts and dredge into the breadcrumb mixture until both sides are coated. Place the chicken breasts into the baking pan and bake 20-25 minutes until they reach 165 degrees. Meanwhile in a saucepan heat the marinara over medium low heat.
Once chicken is cooked through spoon the marinara over the chicken breasts and place 2 mozzarella balls over the marinara. Bake an additional 5 minutes until cheese is melted.
To serve place pasta on plate and top with marinara. Place Chicken over noodles and sprinkle with fresh basil and garlic bread.
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