Creamy Cucumber Salad

This cucumber salad is refreshing, cooling and perfect for summer!  It also happens to be vegan and gluten free, but you would never know by tasting it since the dressing is creamy and delicious like traditional cucumber salad.  This is great for picnics!

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.

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Servings: 4 | Prep Time: 5 minutes | Cook Time: 0 minutes | Ready in: 5 minutes

Ingredients

• Dressing:
• 1/2 cup plus 2 Tbsp raw cashew butter
• 3/4 cup Thai Kitchen full fat coconut milk
• 1/4 cup Bragg's cider vinegar
• 1/2 tsp sea salt
• 1 garlic clove, minced
• 1 Tbsp fresh dill
• 3 medium organic cucumbers, seeded and sliced
• 3 organic green onions, sliced

Instructions

1. For the dressing, whisk all ingredients together until smooth.
2. Place the cucumbers and scallions in a bowl, and pour the dressing over.
3. Toss to combine. Serve!