Curried Almond Butter Noodles

Thai peanut noodles are a favorite of mine, so I thought I would put a spin on them and use almond butter and curry spices for a change!  These are so delicious and easy to make.  They come together in about 15 minutes so they are perfect for a busy day!  Also, I used edamame pasta so they have more protein than regular pasta, and they also happen to be gluten free!

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.




  1. Cook the pasta according to package directions.
  2. Meanwhile, in a bowl combine the veggies, and when the pasta is done cooking add that as well.
  3. Whisk together the sauce ingredients (if you want it thinner add a little more water), then toss with the pasta and veggies.
  4. Enjoy!

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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Pasta
  • Vegan
  • Vegetarian

Course Type

  • Entree

Skill Level

  • Beginner
  • Easy