8 Days of Recipes. Day 3: Dairy Free Eggnog
Just because you are following a vegan, soy free or gluten free way of eating, does not mean that you can not enjoy eggnog around the holidays. Although there are store bought versions available, they often contain soy or lots of refined sugar. I have come up with a vegan, gluten free, soy free version that is rich and delicious without being filled with sugar or dairy. Coconut milk and macadamia nuts stand in for the cream and nutritional yeast gives it a bit of an eggnog flavor. If you are making this, feel free to tailor it to your needs. You can use soaked cashews or pine nuts in place of the macadamias if that is what you have on hand, and if you want a sugar free version feel free to use stevia to sweeten.
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
In a high speed blender, combine all ingredients and blend until smooth.
Rate this Recipe
- Allergen Friendly
- Child Friendly