Easy Won Ton Soup

This quick and easy wonton soup is super simple, loaded with veggies and takes under a half hour to make thanks to frozen wontons. This is would be wonderful on a rainy spring day. Enjoy!


Author: Michelle Hanson

Michelle Hanson, MA, RD, LD is Fresh & Natural Food’s Registered Dietitian. She received a Bachelor of Science degree in Nutrition and Clinical Dietetics with a minor in Community Health from the University of Minnesota – Twin Cities. She is a registered dietitian and current member of the Academy of Nutrition and Dietetics. Michelle has been a nutrition consultant for numerous years as well as a nutrition research director at the University of Minnesota – Twin Cities.

Michelle is passionate about food and nutrition and believes in helping people find simple, realistic ways to make healthy eating a part of their everyday lifestyle.
If you are interested in meeting Michelle or have questions for her, you can email her at: michelle@fnfoods.com. She will look forward to meeting you!



  1. Bring chicken broth to a boil in a large pot.
  2. Smash the sliced ginger with the side of a knife to bring out the flavor and add tot he pot with the garlic, cover and cook for 5 minutes.
  3. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
  4. Stir in soy sauce and sesame oil.
  5. Divide soup in four bowls. Garnish with fresh scallions.

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