Festive Broccoli Salad

We often times serve lots of rich food at Holiday meals, so sometimes it is nice to have something healthy and light to offset it.  The salad I am sharing with you today would be perfect for that!  It is a simple broccoli salad that is colorful, and packed with nutrients.  I add in cranberries and pomegranate seeds for sweetness and toasted pecans for crunch and toss it all in a citrus vinaigrette.  It is fresh, flavorful and healthy. And, it is a beautiful addition to your Holiday table!


Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Combine the broccoli, fruit and pecans in a bowl. In a smaller bowl, whisk together the dressing ingredients. Toss with the broccoli mixture until coated. Serve!

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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Paleo
  • Salad
  • Vegan
  • Vegetarian

Course Type

  • Salad
  • Side Dish

Skill Level

  • Beginner
  • Child Friendly
  • Easy