Festive Charcuterie Board for the Holiday
This holiday season let’s spread holiday cheer by creating a wow-worthy charcuterie board when entertaining! Here are some tips and tricks to create one effortlessly:
1 Variety of Selection
Select special ingredients to elevate your charcuterie board like Merlot Bellavitano Cheese or a variety of season nuts, herbs, and fruits for garnishing.
2 Build Your Board
Start by placing key elements on the board first, like your cheeses and bowls to hold smaller ingredients. Use these as pillars to balance the layout and fill in the with supportive ingredients.
3 Made to Wow Styling
To give your board a wow-factor, add styling elements: delicately fold pieces of sliced meats, fan out crackers and bring in different shapes like baguette slices for added texture.
4 Festive Finishing
To create a sense of movement and depth on the board, use tiny bowls, low mason jars or layering on smaller marble boards to hold ingredients.
Tip: To make your board feel extra festive, select ingredients that speak to the seasons like sprigs of rosemary or cranberries.
There is an array of products at Fresh & Natural Foods that would make great components for your charcuterie board. Come in and select what you like best.
Author: Michelle Hanson
Michelle Hanson, MA, RD, LD is Fresh & Natural Food’s Registered Dietitian. She received a Bachelor of Science degree in Nutrition and Clinical Dietetics with a minor in Community Health from the University of Minnesota – Twin Cities. She is a registered dietitian and current member of the Academy of Nutrition and Dietetics. Michelle has been a nutrition consultant for numerous years as well as a nutrition research director at the University of Minnesota – Twin Cities.
Michelle is passionate about food and nutrition and believes in helping people find simple, realistic ways to make healthy eating a part of their everyday lifestyle.
If you are interested in meeting Michelle or have questions for her, you can email her at: email@example.com. She will look forward to meeting you!
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- Side Dish