8 Days of Recipes. Day 5: Festive Christmas Slaw

It is tradition to have lots of rich dishes for Christmas dinner, so sometimes it is nice to have a lighter dish to cut all the heaviness, like a slaw. The nice thing about a slaw is the possibilities are endless with ingredients, and it can be made ahead of time (like the day before) and served the next day.  The recipe I am sharing with you today combines some of the most colorful produce available this time of the year, and it is suitable for people with food allergies (it does not contain any dairy or gluten).

 

Amy

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

Combine all ingredients in a large bowl and toss to combine.


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Recipe Type

  • Allergen Friendly
  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Paleo
  • Raw
  • Salad
  • Vegan
  • Vegetarian

Course Type

  • Salad
  • Side Dish

Skill Level