French Style Potato Salad
If you are looking for a potato salad that is a little lighter, but packed with flavor, look no further than this French style potato salad! It has a light vinaigrette instead of the typical mayonnaise based dressing, and it is really delicious! It is the perfect thing to serve at your BBQ as a side dish, and it happens to be gluten free, dairy free, egg free and vegan so if you are inviting guests with any of those dietary restrictions, they will be able to enjoy it!
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
- Add the potatoes to a pot of salted filtered water, and bring to a boil. Lower to a simmer and cook for about 10 minutes until the potatoes are tender when pierced with a fork. Add the green beans and cook a minute more, then pour into a colander, rinse with cool water, than drain and allow to cool completely.
- Place potatoes and beans in a bowl along with the radishes and capers.
- To make the dressing, whisk together all ingredients until well combined.
- Pour over the veggies in the bowl, and toss together gently until everything is coated.
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- Side Dish