German Chocolate Chia Pudding
In the summer it is always nice to have desserts that don’t heat up the house to make. Ice cream is good, but if you want to go a bit healthier route, chia pudding is a great option! It has a texture similar to tapioca pudding, but doesn’t require any cooking and the chia seeds give you a good nutritional bang for your buck! This one has all of the flavors of German chocolate cake, but it is much better for you. Also, it is delicious and easy to make!
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
- Whisk together the chia seeds, milk, cocoa powder, maple syrup, and salt in a bowl until well combined.
- Let sit at least 30 minutes at least or cover and refrigerate overnight.
- When ready to serve, top with walnuts, coconut and chia seeds!
Rate this Recipe
- Heart Healthy