Golden Turmeric Latte

One of my favorite things to make when it is cold outside is a turmeric latte!  They are warming, delicious and good for you!  Turmeric is anti inflammatory, and it is the star of this recipe!  I start with oatmilk and turmeric, then combine it with ginger, cinnamon, and a hint of black pepper plus a dash of maple syrup to sweeten and it is so good!

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.

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Servings: 1 | Prep Time: 5 minutes | Cook Time: 5 minutes | Ready in: 5 minutes

Ingredients

• 1 1/2 cups oatmilk
• 1/2 tsp turmeric
• 1/4 tsp ground ginger
• 1/4 tsp cinnamon
• a pinch black pepper
• 1 tsp maple syrup

Instructions

Instructions:

1. Add all ingredients to a small pot on the stove, and bring to a simmer, whisking as you go to ensure that all of the spices incorporate well.
2. When it is boiling, remove from heat, and pour into your cup.
3. Enjoy!