Grain Free Detox Tabouli

This is the time of the year when many of us are trying to detox after maybe indulging a little too much last year.  However, detoxing does not always have to be fasting or juicing; it can be done by eating clean.  It is important to have things to eat that are satisfying and delicious.  In this grain free tabouli recipe, celeriac stands in for the grains; it is so tasty that you will not even miss them.  Want to make it even more nutritious and a full meal?  Add in the optional 1/3 cup shelled hemp seeds. Happy Detoxing!

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.

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Servings: 4-6 servings | Prep Time: 15 min | Cook Time: 0 min | Ready in: 15 min

Ingredients

• 2 large celeriacs, peeled and diced
• 2 organic garlic cloves
• Juice of 2 organic lemons
• 2 Tbsp olive oil
• 1/4 tsp sea salt or to taste
• 1/4 cup fresh mint, finely chopped
• 2 bunches organic parsley, finely chopped
• 3 cups organic cherry tomatoes, halved
• 1/3 cup shelled hemp seeds (optional)

Instructions

In a food processor, pulse the celeriac and garlic until finely chopped (the size of grains).  Remove to a bowl, and stir in all other ingredients.  Mix well and serve!