Grilled Mediterranean Steak and Veggie Foil Packs
This fourth of July why not try grilling something a little different? I like to make Mediterranean grilled steak and vegetable foil pack dinners. They are quick to prepare and clean up is a breeze because you can throw away your plate when you are done!
I marinate my steak cubes in some olive oil and fresh herbs while I cut up my veggies and heat up my grill. My kids love that they can take their dinner from the grill to anywhere in the backyard and have a little picnic packet dinner!
Author: Christa Johnston
Christa Johnston is a busy wife and mother of two young boys and a self-proclaimed foodie. Her love of cooking stems from growing up in a large family where food was always in abundance and a focal point of every gathering. As a teenager, Christa was a frequent shopper of the Shoreview Fresh and Natural Foods location even as a young dancer grabbing a quick snack between classes. Now, with her two boys in tow she shops weekly for a quick sandwich, deli salad or natural organic ingredients to provide healthy eating choices for her delicious recipes! Christa will transform your Sunday Funday!
In a 9×13 inch pan place the steak cubes, olive oil, oregano, mint, garlic, lemon juice, red wine vinegar and salt and pepper. Toss with hands until fully coated; cover and refrigerate up to 2 hours.
Meanwhile, cut up all of the veggies and place them in a large bowl and toss them in the olive oil, lemon juice and salt and pepper.
Take a large sheet of tin foil and place 8-10 pieces of steak into the center, top with a large handful of veggies (about 1 cup) and seal tightly. Continue to assemble until you have 5 foil packets. If you have extra veggies like I did just make a separate veggie packet.
Heat your grill to medium high and grill 10-12 minutes turning halfway through. Then simply remove from grill and allow to cool about 5 minutes. Peel open and enjoy!
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- Grass Fed Beef