Ground Turkey Chili

Looking for an easy and delicious recipe for a hot meal that can be made ahead of time? Try this one to pack up for lunches or for dinner. Just add a roll and/or some carrots for a balanced lunch and you are set to go. Enjoy!

Michelle Hanson

Author: Michelle Hanson

Michelle Hanson, MA, RD, LD is Fresh & Natural Food’s Registered Dietitian. She received a Bachelor of Science degree in Nutrition and Clinical Dietetics with a minor in Community Health from the University of Minnesota – Twin Cities. She is a registered dietitian and current member of the Academy of Nutrition and Dietetics. Michelle has been a nutrition consultant for numerous years as well as a nutrition research director at the University of Minnesota – Twin Cities.

Michelle is passionate about food and nutrition and believes in helping people find simple, realistic ways to make healthy eating a part of their everyday lifestyle.
If you are interested in meeting Michelle or have questions for her, you can email her at: michelle@fnfoods.com. She will look forward to meeting you!



Ingredients


Instructions

Brown turkey in pan on medium high heat. Add olive oil and onion, cook until translucent (about 2 minutes). Add garlic, cook until fragrant (about 30 seconds). Add spices, tomatoes, water, and beans. Simmer uncovered for about 30 minutes and enjoy!


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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Heart Healthy

Course Type

  • Entree
  • Soup

Skill Level