Guacamole Deviled Eggs

Looking for a healthy app that is not the average run of the mill? This app is not only paleo-friendly, it is heart friendly. These gluten-free, dairy-free little devils pack a whole lot of omega-3 fatty acids. The cayenne pepper added to the guacamole holds this recipe to its deviled (devil usually associated with heat, get it?) name but really they are just heavenly.

Author: Fresh and Natural Foods

Servings: 8 | Prep Time: 5 | Cook Time: 15 | Ready in:

Ingredients

• 4 Larry Schutlz organic eggs, hard boiled
• 1 organic avocado, mashed
• 2 tsp. organic lemon juice
• 1/2 tsp. salt
• A pinch of cayenne pepper to taste

Instructions

Cut peeled eggs in half. Remove hard yolk and place in separate bowl.

Add lemon juice, sea salt and cayenne pepper to mashed avocado. Fill mixture into center of egg.