Jalapeno Avocado Salsa

This spicy salsa is smooth, creamy and delicious!  It is perfect for dipping chips, topping off a salad, or even added as a sauce to a sandwich to give it extra pizazz!  It is really quick and easy to make as well, without a bunch of chopping required!

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.

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Servings: 16 | Prep Time: 5 minutes | Cook Time: 0 minutes | Ready in: 5 minutes

Ingredients

• 1 large organic ripe avocado
• 1 cup filtered water
• 2 organic jalapeno peppers, stems removed
• 1/4 cup quartered shallots
• 1 garlic clove
• 2 Tbsp fresh cilantro
• 2 Tbsp lime juice
• 1/2 tsp sea salt (or to taste)

Instructions

In a blender, blend all ingredients until smooth.  Pour into a bowl and enjoy!

Keeps for up to 1 week in an airtight container in the refrigerator.