Lemon Berry Sangria
I love a good Sangria on a hot Summer day! I enjoy making my own at home especially because I can choose the fruit and ingredients that go into it. Traditional sangria tends to involve a lot of refined sugar, but I like to just sweeten mine with fruit juice, and plenty of fresh fruit. The recipe I am sharing with you today has a lemonade flavor with the sweetness of white wine and berries and it is really delicious. Perfect for serving at a Summer gathering, I know your guests will love it! Plus, you get your dose of antioxidants from the organic berries so it is a win all around!
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
Combine all ingredients in a large pitcher, and stir to combine. Place in the fridge and let sit overnight to develop flavor. Serve chilled!
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- Allergen Friendly
- Heart Healthy