Lemon Broccoli and Asparagus Salad

Spring is nearly here, and so I am craving light salads with fresh ingredients!  This broccoli and asparagus salad is healthy, really easy to make and it is delicious too!  This is perfect for making ahead and bringing in lunches, or as a side for a protein.  It would even be perfect as an Easter side dish you can make a little ahead of time (just add the nuts at the last minute). If you are craving something fresh, give this a try!

Amy

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

  1. In a large bowl, combine the broccoli, asparagus, cranberries, and pine nuts.
  2. Whisk together the dressing ingredients in a bowl, and toss with the veggies in the large bowl until coated.
  3. Enjoy!

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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Paleo
  • Vegan
  • Vegetarian

Course Type

  • Side Dish

Skill Level

  • Beginner
  • Easy