Micro-Kale Pesto

Pesto is traditionally made with basil, but this version uses kale shoots that have a wonderful, spicy herbaceous quality.  Highly versatile, it is equally delicious as a pasta sauce, a vegetable dip, a sandwich or burger spread, used in a potato salad dressing, or as an accompaniment to a mushroom omelet.

Author: Fresh and Natural Foods



n a food processor, grind all of the ingredients, except the olive oil, into a course paste. With the food processor running, slowly add through the feed tube the extra-virgin olive oil. Process until smooth.

Leave a Reply

Your email address will not be published. Required fields are marked *

Share this Recipe!

Rate this Recipe

[Total: 0 Average: 0]

Recipe Type

  • Gluten-Free

Course Type

  • Side Dish
  • Snack

Skill Level

  • Easy