Minted Pea Hummus
Hummus is a staple in my refrigerator. I can use it as a dip for veggies or spread it on crackers for a snack, or use it as a sandwich spread or pizza topper. I like to make my hummus according to what is in season as well. I know chickpea hummus is classic, and I love it, but for Spring, I made a minted pea hummus that was delicious, and refreshing. Peas actually contain quite a bit of protein as well, so this is a substantial snack. It is super easy to make as well, just throw all of the ingredients in the blender, blend until smooth and voila! Delicious beautifully colored nutritious hummus!
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
In a high speed blender or food processor, combine all ingredients and blend until smooth. Keeps for 2 weeks in an airtight container in the refrigerator.
Rate this Recipe
- Allergen Friendly
- Heart Healthy
- Child Friendly