Moroccan Spiced Spring Vegetable Salad

Not many people think of serving beets raw, but they are actually sweeter than carrots and quite good served raw if cut properly.  This salad combines them with other spring veggies in a sweet and tangy dressing with warming Moroccan spices. It is packed with nutrients and good for you!  So if you are looking for something easy to make, flavorful and delicious featuring spring veggies, give this a try!

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

  1. In a large bowl, combine the veggies, raisins, almonds and sesame seeds.
  2. Whisk together the dressing in another bowl, then toss with the salad to coat.
  3. Enjoy!

Share this Recipe!

Rate this Recipe

[Total: 2 Average: 5]

Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Raw
  • Salad
  • Vegan
  • Vegetarian

Course Type

  • Salad
  • Side Dish

Skill Level

  • Beginner
  • Easy