Moroccan Spiced Spring Vegetable Salad

Not many people think of serving beets raw, but they are actually sweeter than carrots and quite good served raw if cut properly.  This salad combines them with other spring veggies in a sweet and tangy dressing with warming Moroccan spices. It is packed with nutrients and good for you!  So if you are looking for something easy to make, flavorful and delicious featuring spring veggies, give this a try!

Amy

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

  1. In a large bowl, combine the veggies, raisins, almonds and sesame seeds.
  2. Whisk together the dressing in another bowl, then toss with the salad to coat.
  3. Enjoy!

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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Raw
  • Salad
  • Vegan
  • Vegetarian

Course Type

  • Salad
  • Side Dish

Skill Level

  • Beginner
  • Easy