Pineapple Cilantro Ginger Limeade
It is nice to have a refreshing, cooling drink to sip on this time of the year, which is exactly why I made this Pineapple Cilantro Ginger Limeade! Adding cilantro to a drink may sound odd, but the aroma is perfect with the sweet pineapple, spicy ginger, and tart lime. This is really good paired with Asian or Mexican food or even for serving with BBQ. It is easy to make, and so good! This recipe makes a large pitcher so it is perfect for a gathering or a party!
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
- To make the syrup, combine all ingredients in a small jar, and shake to dissolve syrup. Let sit at least overnight to infuse and keep in the fridge for up to a few weeks.
- To make the drinks, in a large pitcher, muddle the basil with some ice until smashed a bit. Add the pineapple juice, lime juice, syrup, and 4 cups filtered water and mix with a spoon until blended.
- Serve, poured over ice!
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