Pomegranate Lemon Raspberry Mocktail
During the holidays, it is nice to have a festive drink in hand. But not everyone drinks alcohol, so I like to make mocktails to serve as well. Usually ones with bright festive natural color, like the pomegranate lemon raspberry one I am sharing with you today! This drink is really delicious and is actually pretty healthy, full of antioxidants. I top it off with sparkling water to make it even more fancy. If you wanted to serve this though as a cocktail, you could use champagne instead of the sparkling water.
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
- Combine all ingredients except the sparking water in a martini shaker with a few ice cubes, place the lid on and shake.
- Strain into a martini glass, and top off with the sparking water, and garnish with citrus zest.
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- Allergen Friendly
- Heart Healthy