Pomegranate Orange Salsa

I love salsa year round!  Especially when I can make it with seasonal ingredients like pomegranates and oranges!  This flavorful salsa is packed with nutrients, and it is perfect for serving with chips, over a salad, or spooned over some grilled tofu or other protein! Also it is festive so a good addition to your holiday table!

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.

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Servings: 8-10 | Prep Time: 5 minutes | Cook Time: 0 minutes | Ready in: 35 minutes

Ingredients

• seeds of two organic pomegranates
• 2 medium organic oranges, peeled, and diced
• 1 small red or orange bell pepper, finely diced
• 1/2 organic red onion, diced small
• 1/4 cup chopped fresh organic cilantro
• 2 garlic cloves, minced
• 1 jalapeno, diced
• juice of 2 organic limes
• 1/2 tsp sea salt

Instructions

In a large bowl, mix together all ingredients until combined. Let sit for at least 30 minutes, stir again, and serve!

Keeps for up to 1 week in a container in the refrigerator.