Pumpkin Apple Butter
This apple pumpkin butter is the perfect fall treat to spread on waffles or toast, spoon over ice cream, use as a healthy cake frosting, or just eat with a spoon! It is gluten free, vegan, refined sugar free and contains only 5 ingredients!
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
- Combine all ingredients in a saucepan with a lid.
- Heat over medium until it starts to bubble, then partially cover, turn down to medium low and allow to simmer for about an hour and a half stirring about every 15 minutes.
- You will know it is done when it has thickened and darkened slightly in color.
- Remove from heat and pour into a 16 oz jar, put on a lid and allow to cool in the refrigerator until completely cold.
Keeps refrigerated for up to 2 weeks, or frozen for up to 2 months.
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- Allergen Friendly