Pumpkin Spice Dessert Hummus

You may think of hummus as strictly a savory item, but did you know it is delicious as a dessert?  Chickpeas are a pretty neutral flavor, so you can add pretty much anything to them!  As a seasonal treat, I made a pumpkin spice dessert hummus with pumpkin puree, pumpkin spices, maple syrup, nut butter and vanilla and it is so good!  It is packed with fiber and protein, but tastes like pumpkin pie!  If you are looking for a healthy snack option for your Halloween party or fall gathering, give this a try!  It is delicious served with cinnamon crackers, or apple or pear slices!

Amy

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

  1. Combine all ingredients in a high speed blender or food processor and process until smooth.
  2. Pour into a bowl and serve!
  3. Store in the refrigerator for up to 2 weeks in an airtight container.

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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Vegan
  • Vegetarian

Course Type

  • Dessert
  • Snack

Skill Level

  • Beginner
  • Easy