Raspberry Peach Fruit Leather

I can remember begging my parents to buy me fruit roll-ups fruit snack when I was in elementary school. My mom usually said, “No, those are too full of sugar”, but my Dad usually caved and got them for me. There was something about the fruity chewy goodness that I enjoyed. Now, 20 years later, there are some better options for fruit snacks and fruit leather, ones containing just real fruit. I recently made some fruit leather because I was curious as to how homemade would taste; it turned out delicious!

Much better than the fruit roll ups which I remember tasting artificial overly sweet fruit. I know if my mom knew how to make these when I was in school, she definitely would have let me have them. After all, they are real fruit! The best part is you can choose what flavor to make. This time I made peach raspberry, and the fruit was so flavorful and ripe that it needed very little additional sweetening.

All you moms add these to your kiddos lunches, and your kids will love them just as much as store-bought fruit roll ups. It’s a great way to get one of their fruit servings for the day! Feel free to substitute their favorite fruits in the recipe!

Amy

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

Puree the fruit and agave nectar in a food processor until smooth, and spread out on a teflex lined dehydrator sheet.

Dehydrate at 110° F until not tacky on the top, but still plyable, about 8 hours. Peel off the sheet and enjoy! Alternatively, if you do not own a dehydrator, you can use a baking sheet lined with silpat in the oven. Place the oven at a very low heat, about 175° F.

Let dry in the oven for about 5-7 hours (it takes less time than the dehydrater, so keep an eye on it) or more depending on your oven.


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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Paleo
  • Vegan
  • Vegetarian

Course Type

  • Snack

Skill Level

  • Easy