Roasted Beet Hummus
I love making my own hummus at home because I can make a different flavor every time! One of my favorites is a roasted beet hummus. I roast the beet until it is tender then blend it up with classic hummus ingredients and it is delicious! This is healthy too and the perfect thing to enjoy with veggies or crackers for dipping or spread on your sandwich!
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
- Preheat the oven to 400F degrees.
- Wrap the beet in foil and place it in the oven. Roast for about 1 hour until the beet is tender and a knife pokes into it easily. Remove from the oven and allow to cool completely.
- Peel the beet and cut it up into pieces.
- Place the beet in the blender or food processor along with all other ingredients and blend until smooth. Add more water a few Tbsp at a time if too thick.
Keeps for up to 2 weeks in the refrigerator in an airtight container.
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- Allergen Friendly
- Heart Healthy