Sparkling Kombucha Berry Cocktail

If you are looking for a healthier refreshing cocktail to serve for the 4th of July, have I got the drink for you!  It is easy to make, and tastes refreshing and delicious, yet it is healthy.  The base is actually kombucha, and I jazz it up with fresh mint and berries.  Kombucha is a drink that is fermented so it is good for your gut to replenish the healthy bacteria.  If that sounds weird, don’t worry, all you need to know is it is good for you and delicious.  With the peppermint, lemon and berries added to it, it becomes a classy drink fit for a celebration!

Amy

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

Put the ice into the bottom of two 12 oz glasses, and muddle the mint into it with the end of a wooden spoon. Add the berries, and lemon juice (1 Tbsp to each glass), then top off with the kombucha, and stir. Enjoy!


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Recipe Type

  • Allergen Friendly
  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Paleo
  • Raw
  • Vegan
  • Vegetarian

Course Type

  • Drink

Skill Level

  • Beginner
  • Easy