Spiced Chocolate Roasted Chickpeas

If you are looking for a delicious but healthy appetizer or party snack, these roasted chickpeas are a great option!  They taste like dessert, but they are packed with protein and fiber!  Not only that, they are easy to make!  These would be perfect to whip up for your New Years party spread!

Amy

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

  1. Preheat oven to 375F degrees, and line a sheet pan with parchment.
  2. Place the chickpeas into a bowl, and mix with all other ingredients.
  3. Spread chickpeas out on the parchment, place in the oven and roast for 25 minutes, then stir, and roast another 20.  Remove from oven and let cool before enjoying.

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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Vegan
  • Vegetarian

Course Type

  • Appetizer
  • Snack

Skill Level

  • Beginner
  • Easy