Spicy Chickpea Salad

You can turn canned chickpeas into a delicious meal with this easy to make salad!  I combine them with a bit of jalapenos, cumin, lime juice and cilantro to give it plenty of flavor, and some bell peppers for color and it is so good and so easy to make.  This is perfect for summer!  Serve it over romaine lettuce for more of a main dish meal, or as is for a side.

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

Combine all ingredients in a bowl, mix together until blended. Serve!


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Recipe Type

  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Salad
  • Vegan
  • Vegetarian

Course Type

  • Entree
  • Salad
  • Side Dish

Skill Level

  • Beginner
  • Easy