Spring Strawberry and Asparagus Salad
Getting more greens and nutrients into your body isn’t hard when it tastes delicious! The salad I am sharing with you today is super fast and easy to make, and so good. I use arugula as the base which is packed full of vitamins, and combine it with sweet strawberries and asparagus for a delicious Spring combination. I also sprinkle some pistachios on for crunch, and toss it with a super easy 3 ingredient dressing. Anyone can make this, and it is perfect alongside a protein source. My favorite is grilled tempeh!
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
- In a large bowl, combine the arugula, strawberries, asparagus, and pistachios.
- In a small bowl, whisk together the lemon juice, olive oil and sea salt.
- Pour the olive oil mixture over the greens and toss to coat. Serve!
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- Heart Healthy