Strawberry Balsamic Dressing

This Strawberry Balsamic Dressing is easy to make, and the perfect thing to flavor your summer plate of greens with!  It goes well with any leafy greens, fruit, nuts corn, and would make a good sauce for some grilled tofu or a protein.  If you are looking for a flavorful new dressing, give this a try!

Author: Amy Lyons O’Neil

Amy has worked for Fresh and Natural Foods since 2006 contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan food and recipe blog, Fragrant Vanilla Cake. She has also written 3 cookbooks. She specializes in vegan and vegetarian recipes. Local, fresh and organic food has always been her focus in whatever she creates.

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Servings: 8 | Prep Time: 5 minutes | Cook Time: 0 minutes | Ready in: 5 minutes

Ingredients

• 2 cups fresh, organic strawberries, trimmed
• 1/2 cup organic balsamic vinegar
• 1/2 cup Spectrum avocado oil
• 2 Tbsp Maple Dude maple syrup
• 1 organic garlic clove minced
• 1/4 tsp sea salt (or to taste)
• 1/8 tsp black pepper

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Pour into a container with a lid.

Keeps for up to 1 week in the refrigerator.