Strawberry Balsamic Dressing

This Strawberry Balsamic Dressing is easy to make, and the perfect thing to flavor your summer plate of greens with!  It goes well with any leafy greens, fruit, nuts corn, and would make a good sauce for some grilled tofu or a protein.  If you are looking for a flavorful new dressing, give this a try!

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.



Ingredients


Instructions

  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour into a container with a lid.

Keeps for up to 1 week in the refrigerator.


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Recipe Type

  • Allergen Friendly
  • Dairy-Free
  • Gluten-Free
  • Heart Healthy
  • Vegan
  • Vegetarian

Course Type

  • Other
  • Salad

Skill Level

  • Beginner
  • Easy