Strawberry Lemonade Popsicles
I love lemonade in the Summer, it is super refreshing, and even more delicious when you add fresh berries! Strawberry lemonade is my favorite, and it is perfect for this time of the year when they are at their most flavorful. Sometimes when it is really hot outside, you want something even more cooling than just lemonade, so I decided to turn it into popsicles! They are just the thing to cool off with. Bonus, these are simple to make, and sugar free as well!
Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.
- Combine the lemon juice, 1/4 cup of berries, water, and stevia in a blender and pulse a few times until it is blended but there are still chunks of berries.
- Put the remaining berries into your popsicle molds. Pour the lemonade over the berries in the molds.
- Place popsicle sticks into the center of each mold, then place in the freezer for 4-6 hours or until hard. Enjoy!
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- Allergen Friendly
- Heart Healthy
- Child Friendly